Apple Crisp
This Apple Crisp Recipe is a delicious easy fall dessert recipe! You will love how quickly this amazing treat comes together.
Servings: 6 servings
Calories: 418kcal
Ingredients
Apple Base
- 5 small to medium apples peeled and sliced (5 cups) (Read about my apple crisp apple recommendations here.)
- 2 teaspoons cinnamon
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter cold and cut into 1 inch pieces
- 1 cup all purpose flour
Instructions
- Preheat your oven to 350 degrees. Spray a 8 by 8 inch baking dish with cooking spray.
- Add the apples to the baking dish and toss with cinnamon. Pour the apple juice and vanilla over the top and mix
- Using a fork or pastry blender, cut the butter and flour together until it makes small crumbles. Blend in the sugars. Sprinkle over the apples. (It will seem like a lot of topping.)
- Bake for 40 to 50 minutes or until the top is brown, but not burnt.
- Serve warm with vanilla ice cream.
Video
Nutrition
Serving: 0.5cup | Calories: 418kcal | Carbohydrates: 70g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 186mg | Fiber: 5g | Sugar: 49g