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Close up photo of squares of S'mores Fudge, marshmallows, and chocolate chips.
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4.89 from 9 votes

S’mores Fudge

S'mores fudge has everything you love about a gooey s'mores right out of the campfire in fudge form! With a graham cracker crust, a chocolate layer, and a gooey marshmallow topping, this will be your new favorite fudge recipe.
Prep Time20 minutes
Cook Time15 minutes
Chill time8 hours
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: s'mores, s'mores fudge
Servings: 24 pieces
Calories: 196kcal
Author: Lisa Longley

Ingredients

Graham Cracker Crust

  • 4 sheets of graham crackers 1/2 cup (62 grams)
  • 1 tablespoon granulated sugar (12.38 grams)
  • 2 tablespoons unsalted butter melted (28.25 grams)

Chocolate Fudge Layer

  • 1 1/2 cups milk chocolate chips (255 grams)
  • 1/2 teaspoon vanilla extract (2.3 grams)
  • 7 ounces sweetened condensed milk (this is half a standard can, which measures 14 ounces by weight) (198 grams)

Marshmallow Layer

  • 1 cup white chocolate chips (170 grams)
  • 1/2 cup marshmallow fluff (64 grams)
  • 7 ounces sweetened condensed milk (this is half a standard can, which measures 14 ounces by weight) (198 grams)

Instructions

  • Preheat the oven to 375 degrees and line an 8 by 8 square pan with aluminum foil, enough so that some of the foil hangs over the edge of the pan.
  • Crush the graham crackers and mix in the melted butter and sugar. Pour into the aluminum foil lined pan and push down to make an even layer. Bake for 5 minutes or until the edges are golden brown.
    4 sheets of graham crackers, 1 tablespoon granulated sugar, 2 tablespoons unsalted butter
  • Mix up the 14 ounce (by weight, not volume) can of sweetened condensed milk in case it separated. Divide it into two equal parts.
  • Melt the chocolate in small sauce pan over medium low heat and add half of the sweetened condensed milk and the vanilla. Once it is smooth, pour immediately over the graham cracker crust.
    1 1/2 cups milk chocolate chips, 1/2 teaspoon vanilla extract, 7 ounces sweetened condensed milk
  • In a second sauce pan, combine the white chocolate, marshmallow fluff, and sweetened condensed milk over medium low heat. Stir until it is smooth and consistent. Immediately pour over the chocolate layer.
    1 cup white chocolate chips, 1/2 cup marshmallow fluff, 7 ounces sweetened condensed milk
  • Refrigerate overnight (or for at least eight hours). When ready to cut, pull the fudge out of the pan using the aluminum foil. Gently remove the foil and carefully cut into squares. Store in an airtight container for up to two weeks.

Video

Nutrition

Serving: 1piece | Calories: 196kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 76IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.1mg