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Strawberry Cookies

These Strawberry cookies are soft, chewy and packed with fresh strawberries. Dip them in chocolate for an extra fancy treat!
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Keyword: strawberry cookies
Calories: 191kcal
Author: Lisa Longley


  • 1 3/4 all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup of butter melted and cooled
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup strawberries diced
  • 1 cup of milk chocolate chips melted


  • Preheat your oven to 350 degrees.
  • In a large bowl mix together the flour, baking soda, and salt
  • Beat together the butter and sugars, about two minutes.
  • Beat in the egg and the vanilla.
  • Slowly add the flour mixture, scrapping down the sides of the bowl as needed, until the mixture is fully combined. The mixture will be crumbly.
  • Mix in the strawberries.
  • Roll into one inch balls and bake two two inches apart on a parchment or silicon lined baking sheet.
  • Bake for 12 minutes.
  • Let sit outside of the oven on the baking sheet for two minutes before removing to a cooling rack.
  • Once completely cooled, dip the bottoms of the cookies in the melted chocolate. Transfer to wax paper and allow to dry, about 25 minutes.


Serving: 1cookie | Calories: 191kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 48mg | Potassium: 22mg | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 9mg