Three Ingredient Beer Bread
This Three Ingredient Beer Bread could not be more simple to make, or delicious! This beer bread recipe is the easiest way to make homemade bread.
Servings: 10 slices
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 oz beer
Preheat the oven to 375 degrees.
Spray a 9 by 5 inch bread pan with cooking spray.
Gently mix together the flour, sugar, and beer until it is throughly combined. The batter will be thick.
Pour the batter into the bread pan and bake for 40 minutes.
Take out of the oven and let sit for five minutes in the pan, remove and let cool completely before slicing.
Serving: 1slice | Calories: 171kcal | Carbohydrates: 39.1g | Protein: 3.6g | Sodium: 480mg | Potassium: 42.2mg | Fiber: 1.2g | Sugar: 10.6g | Calcium: 72mg | Iron: 1.3mg