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Robin Egg Magic Bars

Author: Lisa Longley

Ingredients

  • 9 graham cracker sheets
  • 6 TBSPs butter melted
  • 2 TBSPs granulated sugar
  • 17.5 oz sugar cookie mix I used Betty Crocker and the ingredients it calls for (mine was one stick of butter and one egg)
  • 1 cup toasted coconut
  • 1 cup white chocolate chips
  • 1 cup Mini Robin Egg Whoppers
  • 14 oz sweetened condensed milk

Instructions

  • Preheat your oven to 350 degrees.
  • Crush the graham cracker sheets and mix in the melted butter and sugar. Press into the bottom of a 9 by 13 pan.
  • Mix up the sugar cookie mix and it's ingredients. Very gently press it evenly into the graham cracker layer.
  • Top with the toasted coconut, the white chocolate chips, and the Robin Eggs. Pour the sweetened condensed milk over the top.
  • Bake for 26 to 28 minutes, until the edges are golden brown.
  • For best results with cutting, cool completely and refrigerate overnight before slicing.