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S’mores Chess Pie

Author: Lisa Longley


  • For crust
  • 12 full graham cracker sheets crushed
  • 6 T melted butter
  • 1 T granulated sugar
  • For chocolate layer
  • 1/2 cup butter melted and cooled
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 3 TBSPs all purpose flour
  • 1/2 cup chocolate spread I used Hersheys
  • For marshmallow layer
  • 2 1/2 cups mini marshmallows loose measurement, just cover the top


  • Preheat the oven to 350.
  • Combine the graham crackers, butter, and sugar in a deep dish pie plate and press into the sides. Note: I crushed my graham crackers in a food processor and then added the butter and the sugar.
  • In a large bowl whisk together the 1/2 cup melted/cooled butter, the four eggs, the 1 1/2 cups granulated sugar, the 3 T flour, and the 1/2 cup chocolate spread until smooth.
  • Pour the filling into the graham cracker crust.
  • Bake for 40 minutes
  • Take the pie out of the oven, move a rack to the top of the oven, and turn the heat up to 400 degrees. Cover the top of the pie with marshmallows. Put back in the oven for 5 to 10 minutes, watching the whole time. Take out the pie when the marshmallows are golden on top.
  • Let cool completely before cutting. When going to cut, it works best to spray a knife with cooking spray first, then cut, then clean it and respray for the next cut.