Cherry Banana Muffins
These Cherry Banana Muffins are light and fluffy on the inside with a delicious golden crust on the outside. Easy muffin recipe bursting with bright cherry and banana flavor.
Servings: 18 about 18 muffins
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 TBSP baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups low fat vanilla yogurt
- 2 large eggs
- 8 TBSPs butter melted and cooled
- 1 tsp almond extract
- 12 oz frozen cherries rinsed with cold wanter and drained
- 2 medium bananas chopped
Preheat your oven to 375 degrees
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together the eggs, butter, yogurt, and almond extract.
Fold the wet ingredients into the dry ingredients until just combined. Then gently fold in the cherries and the bananas.
Scoop into well oiled muffin tins. Bake for 20 to 25 minutes (mine took 23) or when a toothpick inserted into one of the middle muffins comes out clean.
Serving: 1muffin | Calories: 214kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 198mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg