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Cherry Banana Muffins

These Cherry Banana Muffins are light and fluffy on the inside with a delicious golden crust on the outside. Easy muffin recipe bursting with bright cherry and banana flavor.

Prep Time5 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: cherry banana muffins
Servings: 18 about 18 muffins
Calories: 214kcal
Author: Lisa Longley


  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 TBSP baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups low fat vanilla yogurt
  • 2 large eggs
  • 8 TBSPs butter melted and cooled
  • 1 tsp almond extract
  • 12 oz frozen cherries rinsed with cold wanter and drained
  • 2 medium bananas chopped


  • Preheat your oven to 375 degrees
  • Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk together the eggs, butter, yogurt, and almond extract.
  • Fold the wet ingredients into the dry ingredients until just combined. Then gently fold in the cherries and the bananas.
  • Scoop into well oiled muffin tins. Bake for 20 to 25 minutes (mine took 23) or when a toothpick inserted into one of the middle muffins comes out clean.


Serving: 1muffin | Calories: 214kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 198mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg