Cherry Banana Muffins
These Cherry Banana Muffins are light and fluffy on the inside with a delicious golden crust on the outside. Easy muffin recipe bursting with bright cherry and banana flavor.
Servings: 18 about 18 muffins
Calories: 214kcal
Ingredients
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 TBSP baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups low fat vanilla yogurt
- 2 large eggs
- 8 TBSPs butter melted and cooled
- 1 tsp almond extract
- 12 oz frozen cherries rinsed with cold wanter and drained
- 2 medium bananas chopped
Instructions
- Preheat your oven to 375 degrees
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the eggs, butter, yogurt, and almond extract.
- Fold the wet ingredients into the dry ingredients until just combined. Then gently fold in the cherries and the bananas.
- Scoop into well oiled muffin tins. Bake for 20 to 25 minutes (mine took 23) or when a toothpick inserted into one of the middle muffins comes out clean.
Nutrition
Serving: 1muffin | Calories: 214kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 198mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg