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No Bake Funfetti Cheesecake Cups

Author: Lisa Longley


  • 2/3 package of birthday cake oreos
  • 2 T melted butter
  • 8 oz cream cheese at room temperature
  • 8 oz container whipped topping I used Cool Whip Lite
  • 1/2 tsp vanilla extract
  • 5 T milk
  • 1 cup cake mix
  • 1/2 cup sprinkles


  • Crush the Oreos and combine them with the melted butter. Divide them among 8 8 oz wide mouth mason jars. (Or press into a 9 inch deep dish pie pan.)
  • Whip together the cream cheese, whipped topping, vanilla, cake mix, and milk. I first used the paddle attachment and then the whisk attachment to make it nice and smooth.
  • Gently stir in the funfetti.
  • Divide equally between the mason jars. (Or fill your pie.)
  • Refrigerate four hours or overnight.
  • Top with whip cream, cherries, and more sprinkles.