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Orange Dream Monkey Bread

Author: Lisa Longley

Ingredients

  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 packages of regular Pillsbury Grands biscuits
  • 4 oz cream cheese
  • 1 cup orange curd
  • For Frosting
  • 1 cup powdered sugar
  • 1 1/2 TBSPs milk I used 2%
  • 1/2 tsp orange extract

Instructions

  • Preheat your oven to 350 degrees and spray a bunt pan with cooking spray.
  • Unroll both packages of the biscuits and cut each biscuit into four pieces. In a small bowl throughly mix the cinnamon and sugar. Drop each biscuit piece into the mixture making sure it is covered, and then transfer the piece to a bigger bowl.
  • In a small saucepan, combine the cream cheese and orange curd over medium low heat. Break up the cream cheese, and then whisk together until mostly smooth.
  • Pour the mixture over the biscuit pieces and stir gently to fully combine (I poured half in, stirred, poured the rest, and stirred again).  Pour the ingredients into the prepared bundt pan.
  • Bake for 40 minutes. Remove from the oven and tent with aluminum foil. Bake for an additional 7 minutes. Let stand for 10, loosen gently from the pan with a butter knife and then invert on a serving plate.
  • Mix together the ingredients for the frosting and drizzle over the monkey bread.