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Biscoff Cookie Dough Dip

Author: Lisa Longley


  • For the cookie dough
  • 1/4 C Unsalted butter melted
  • 1/4 C Packed brown sugar
  • 1/4 C Granulated white sugar
  • 1/2 C Biscoff spread
  • 3/4 C All-purpose flour
  • Pinch of salt
  • 1 tsp Pure vanilla extract
  • 1 1/2 tsp Milk
  • For the dip
  • 8 oz Cream cheese softened
  • 1/2 C Biscoff spread
  • 1 1/2 C Powdered sugar
  • 1 tsp Vanilla extract


  • Melt butter in the microwave for 20-30 seconds. In a separate bowl, combine brown sugar and white sugar. Pour melted butter over the sugar. Use a handheld mixer on medium speed to beat the butter and sugar until smooth. Make sure to get any remaining chunks of sugar well ground up.
  • Add cookie butter spread and beat until smooth.
  • Next, add flour and a pinch of salt. Beat for 30 seconds; dough will start to thicken.
  • Lastly, add milk and vanilla and beat until well combined.
  • To prepare the dip, combine softened cream cheese and Biscoff and beat until smooth.
  • Add powdered sugar and pure vanilla extract and mix with a spatula until combined.
  • Spoon the cookie dough into the dip so that there will be chunks of cookie dough throughout.
  • Serve with crackers, cookies or fruit. Keep chilled and remove from fridge at least 30 minutes before serving to allow it to soften.