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Patriotic Pie Crust Dippers

Servings: 40 dippers
Author: Lisa Longley

Ingredients

  • star cookie cutter mine was about 2 inches
  • 1 refrigerated pie crust I used Pillsbury
  • red and blue sanding sugar

Instructions

  • Preheat your oven to 350 degrees.
  • Roll out the pie crust and cut out the stars.
  • Sprinkle with red and blue sugar.
  • Bake on a parchment or silicon lined baking sheet for 8 to 10 minutes or until the edges are golden brown. You may want to rotate the tray half way through to make for even baking/browning.
  • Optional: Ball up the scraps, roll them out and cut out a second batch. Make sure to bake them separately, as they will be a different thickness than the original roll out. (I did not do this, and got 40 without this step.)