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Bruschetta Meatloaf Cups {Guest Post from Julie’s Eats and Treats}

Author: Lisa Longley


  • 1 14 oz can diced tomatoes, undrained
  • 6 oz package chicken stuffing mix
  • 1 pound lean ground beef
  • 1 egg
  • 1 Tbsp minced dried onion
  • 3 garlic cloves minced
  • 1/2 c. shredded Italian 5 cheese blend


  • Preheat 375 degrees.
  • In a large mixing bowl mix together tomatoes and stuff mix. Reserve half of mixture. Add egg and ground beef to remaining half. Press into a greased muffin tin.
  • Combine remaining mixture with onion and garlic. Spread over meatloaf mixtures. Cover.
  • Baked 30-40 minutes or until cooked through. Top with cheese mixture. Baked 10 minutes or until cheese is melted.