This Watermelon Margarita recipe is refreshing, colorful and so delicious! Easily made two different ways, this will be your go-to cocktail all summer.
Servings: 2 margaritas
- 2 cups frozen cubes of watermelon See notes
- 1 TBSP agave syrup
- 2 TBSPs lime juice
- 3 oz tequila
To freeze watermelon, cut into cubes. Place in a single layer on a wax paper lined plate. Once completely frozen, transfer to an air tight container and store until you are ready to use.
If you don't like blended margaritas, you can certainly blend fresh, non frozen watermelon, and then serve over ice.
Serving: 1cocktail | Calories: 167kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 2mg | Potassium: 157mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 1mg | Iron: 2mg