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Pineapple Mango Salsa Recipe

This is the best Pineapple Mango Salsa recipe! It is such a delicious combination of savory and sweet with a little kick too! 
Prep Time15 mins
Servings: 12 servings
Calories: 39kcal
Author: Lisa Longley


  • 2 cups pineapple diced (about half a small pineapple)
  • 2 cups mango diced (about two mangos)
  • 1/4 cup jalapeño diced (one large jalapeño)
  • 2 TBSPs cilantro diced
  • 1/2 cup red onion diced (about half a medium onion)
  • 1 TBSP lime juice
  • 1 tsp salt


  • Mix all ingredients together and refrigerate overnight for best flavor.


This salsa can be served immediately after making, but tastes slightly better when the flavors get a chance to mix.


Calories: 39kcal | Carbohydrates: 9.5g | Fat: 0.6g | Sodium: 194.8mg | Potassium: 89mg | Fiber: 2g | Sugar: 7.5g | Vitamin A: 605IU | Vitamin C: 49.4mg | Calcium: 10mg | Iron: 0.4mg