Pineapple Mango Salsa Recipe
This Pineapple Mango Salsa is full of fresh and delicious flavors. It is perfect with chips, but you will love it on top of tacos.
Servings: 12 servings
Calories: 39kcal
Ingredients
- 2 cups pineapple diced small (about half a small pineapple)
- 2 cups mango diced small (about two mangos)
- 1 jalapeño diced fine
- 2 tablespoons cilantro diced
- 1/2 small red onion diced
- 1 tablespoon lime juice
- 1 teaspoon kosher salt (if using table salt, start with half)
Instructions
- Mix all ingredients together. For the best flavor, store in the refrigerator overnight.
- Enjoy with chips or on top of tacos. Store leftovers in the refrigerator for up to three days.
Notes
This salsa can be served immediately after making, but tastes slightly better when the flavors get a chance to mix.
Nutrition
Calories: 39kcal | Carbohydrates: 9.5g | Fat: 0.6g | Sodium: 194.8mg | Potassium: 89mg | Fiber: 2g | Sugar: 7.5g | Vitamin A: 605IU | Vitamin C: 49.4mg | Calcium: 10mg | Iron: 0.4mg