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Nutella Magic Shell

Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: magic shell
Servings: 2
Calories: 380kcal
Author: Lisa Longley


  • 1/2 cup Nutella
  • 1 TBSP vegetable oil


  • In a microwave safe bowl, combine the oil and Nutella.
  • Microwave in 30 second intervals at 50% power, mixing in between, until fully combined. About a minute or a minute and a half.
  • Once cooled, drizzle over ice cream.
  • Store at room temperature.


This magic shell works best on ice cream right from the freezer. While it will solidify on the ice cream, it won't get quite the crunch that traditional magic shell does.


Serving: 1g | Calories: 380kcal | Carbohydrates: 40g | Protein: 2g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 20mg | Fiber: 2g | Sugar: 38g | Calcium: 16mg | Iron: 8mg