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pan of baked potato wedges
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5 from 4 votes

Easy Potato Wedges

These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners!  With only three ingredients, this is a side dish that can't be beat.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: baked potato wedges
Servings: 4 people
Calories: 147kcal
Author: Lisa Longley


  • 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
  • 2 tablespoons grill seasoning
  • 2 tablespoons olive oil


  • Preheat your oven to 400 degrees.
  • In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
  • Place the potatoes on a silicon mat lined baking sheet (parchment paper will work too) in a single layer.
  • Bake for 15 minutes, take the potatoes out, flip them, and bake for 15 more minutes.


Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 188mg | Potassium: 305mg | Fiber: 2g | Sugar: 1g | Vitamin C: 14mg | Iron: 0.4mg