Pumpkin Cookie Dough Dip
Pumpkin Cookie Dough Dip combines everything you love about cookie dough and pumpkins and puts it together in a delicious easy dip recipe. This pumpkin dip is a keeper!
Servings: 16 servings
- 2 cups all purpose flour
- 1/2 cup butter room temperature
- 8 ounces cream cheese room temperature
- 1 cup packed light brown sugar
- 1/2 cup powodered sugar
- 2 teaspoons pumpkin spice
- 2 teaspoons vanilla extract
- 1 cup 100% pumpkin puree
- 3/4 cup mini chocolate chips
Preheat your oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Spread the flour on the baking sheet. Bake for five minutes.
In a large bowl, cream together the butter, brown sugar, and cream cheese until light and fluffy, about two minutes. Beat in powdered sugar.
In a medium bowl, whisk pumpkin pie spice into the toasted flour. Add the flour four mixture to the cream cheese mixture. Beat on low just until it is lightly combined. Then turn the mixer up high until it is just combined.
Beat in the pumpkin puree and the vanilla extract.
Stir in the chocolate chips and serve at room temperature with crackers.