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When life gets crazy, make this Crock Pot Chicken Bacon Ranch Soup! This soup takes so ten minutes to prepare!
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4.23 from 9 votes

Crock Pot Chicken Bacon Ranch Soup

When life gets crazy, make this Crock Pot Chicken Bacon Ranch Soup! This soup takes so little time to make, but is delicious, creamy, and packs a flavor punch.
Prep Time10 mins
Cook Time6 hrs 5 mins
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: crockpot recipes, slow cooker recipes, soup recipes
Servings: 6 servings
Author: Lisa Longley

Ingredients

  • 2 10.5 ounces cans cream of chicken condensed soup
  • 1 14.5 ounce can low sodium chicken stock (see note)
  • 1 cup water
  • 3 celery stalks diced
  • 3 medium carrots peeled and diced
  • 1 lb chicken breasts
  • 2 ounces ranch seasoning mix
  • 1/2 pound bacon diced, cooked, and drained
  • 2 cups wide egg noodles

Instructions

  • Combine the condensed chicken soup, chicken stock, water, celery, carrots, chicken, and ranch seasoning mix in a crock pot.  Cook on high for four hours or on low for eight hours.
  • Add the egg noodles to the crock pot and cook on high four 30 minutes.  
  • While the egg noodles are cooking, cook the bacon on your stove top to desired crispiness.
  • When the noodles are done cooking, remove the chicken, shred, and return to pot with the cooked bacon.

Notes

It is really important to use low sodium chicken stock in this recipe. The condensed cream of chicken soup, the ranch seasoning, and the bacon will all bring salt to the party. So if you don't use low sodium stock, it will be too salty. If you are very averse to salt, I would switch the stock to water.