Crock Pot Beef Curry
Crock Pot Beef Curry is an easy weeknight meal. Packed with bold flavors, it tastes just like takeout, but without the crazy price tag!
Servings: 6
Calories: 361kcal
Ingredients
- 2 medium carrots peeled and diced
- 1 large sweet potato peeled and diced
- 2 inches of ginger minced
- 13.6 oz light coconut milk
- 2 garlic cloves minced
- 14.5 oz crushed tomatoes
- 2 TBSPs curry powder
- 2 1/2 pounds chuck roast cubed
- 2 tsps kosher salt
- 1 TBSP corn starch
Instructions
- Cook all ingredients (except the corn starch) on low for six hours.
- After cooking, stir in the corn starch to thicken.
- Serve over rice.
Nutrition
Serving: 1bowl | Calories: 361kcal | Carbohydrates: 14g | Protein: 53g | Fat: 45g | Saturated Fat: 4g | Cholesterol: 188mg | Sodium: 411mg | Potassium: 394mg | Fiber: 4g | Sugar: 5g | Vitamin A: 92IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 3mg