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Crock Pot Persimmon Cranberry Sauce

Author: Lisa Longley


  • 12 ounces fresh cranberries washed
  • 3 small persimmons cut into wedges
  • 3/4 cup brown sugar packed
  • 1 tsp cinnamon
  • the juice from two oranges


  • Spray your crock pot with cooking spray.
  • Combine all the ingredients in a crock pot and cook on high for three hours.