Go Back
Print Recipe
0 from 0 votes

Crock Pot Persimmon Cranberry Sauce

Author: Lisa Longley

Ingredients

  • 12 ounces fresh cranberries washed
  • 3 small persimmons cut into wedges
  • 3/4 cup brown sugar packed
  • 1 tsp cinnamon
  • the juice from two oranges

Instructions

  • Spray your crock pot with cooking spray.
  • Combine all the ingredients in a crock pot and cook on high for three hours.