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Cranberry Orange Mulled Wine

Author: Lisa Longley


  • 750 ml bottle of Cabernet Sauvignon
  • 1 1/2 cups brandy
  • 2 cinnamon sticks
  • 2 oranges sliced
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • 1 TBSP cloves jammed into the orange slices
  • 1/3 cup honey


  • Combine all ingredients in a large sauce pot.
  • Bring to a quick boil, then reduce to a low simmer for 10 minutes. Serve warm in mugs.


This recipe is amazing the first time, and slightly less amazing (though still really good!) the second time. But it's easy to cut in half, just use a cup and a half of the wine, instead of a full bottle.
If you want your drink to be less boozy (but why???) cut down the brandy to one cup.
If you want your drink to be less sweet (but why???) cut down the honey to 1/4 cup.