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4.46 from 11 votes

Chocolate Amaretto Fudge

Author: Lisa Longley


  • 3 cups chocolate chip I used milk chocolate
  • 1 14 oz can sweetened condensed milk
  • 2 TBSPs amaretto liqueur
  • 1 tsp of vanilla extract


  • Line an 8 by 8 square pan with aluminum foil.
  • Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
  • When it is fully melted, add the vanilla and the amaretto and fully combine.
  • Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
  • Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator.