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Eggnog Dip

Author: Lisa Longley


  • 8 oz cream cheese room temperature
  • 1/2 cup eggnog room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp rum extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups powdered sugar


  • Beat the soft cream cheese until smooth.
  • Mix in the vanilla extract, rum extract, cinnamon, and nutmeg.
  • Beat in the eggnog, and then the powdered sugar.
  • Store in an airtight container in the refrigerator until ready to serve.
  • Serve with graham crackers or ginger snap cookies.