Chocolate Peppermint Bark
This Chocolate Peppermint Bark is such an easy delicious treat! Whip up a batch in just a few minutes. This white chocolate peppermint bark is the perfect neighbor gift, or something to have out at holiday parties!
Servings: 20 servings
- 2 cups milk chocolate chips
- 1/2 teaspoon peppermint extract
- 2 cups white chocolate chips
- 1 cup Andes Peppermint Crunch Baking Chips
Line a 10 by 16 inch jelly roll pan with aluminum foil.
Melt the chocolate chips in the microwave. Start by cooking for 1 minute at half power. Then cook in 30 second intervals, stirring well in between. Be careful not to overcook. A lot of the melting will happen by stirring.
Mix in the peppermint extract and quickly spread it over the aluminum foil, not going all the way to the edges. Let cool completely, about a half hour in the refrigerator. (Keep in the refrigerator until right before spreading the white chocolate.)
Melt the white chocolate chips in the microwave. Very quickly, spread the melted white chocolate over the milk chocolate. Quickly spread the peppermint baking chips, gently press it into the white chocolate. Allow it to cool completely.
Break apart at room temperature to minimize the amount of peppermint chips that fall off.