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Chocolate Butterscotch Pretzels With Toasted Coconut

These Chocolate Butterscotch Pretzels with Toasted Coconut are the perfect easy treat to make!
Author: Lisa Longley


  • 1 cup milk chocolate chips divided
  • 1 cup butterscotch chips divided
  • 2 cups sweetened coconut toasted
  • pretzel rods


  • In a glass measuring cup, combine 1/2 a cup of milk chocolate chips and 1/2 a cup of butterscotch chips. Microwave in 30 second intervals, stirring in between until they are completely melted. Transfer to a tall glass. (When you run out, melt the second half cups)
  • Working one pretzel rod at a time, dip it in the chocolate mixture, tapping off the excess, and then rolling it in coconut, before transferring it to wax paper to dry.
  • Store in an air tight container.