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a glass of cherry sangria
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5 from 1 vote

Cherry Sangria

Author: Lisa Longley


  • 750 ml bottle of Moscato I use Barefoot
  • 1/3 cup of Amaretto Liqueur
  • 1 12 oz bag of frozen cherries (I got mine at Target)
  • white soda I use Diet Sierra Mist (optional)


  • Mix together the wine, the amaretto, and the cherries and let sit overnight. Note that this recipe actually tastes best two days past making it, though it is delicious after one night in the fridge.
  • Serve the sangria topped with the white soda (or club soda for a less sweet drink). I did about two parts sangria to every one part soda.