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5 from 1 vote

Skinny Shamrock Shake

Author: Lisa Longley


  • 2 bananas frozen
  • 1/3 cup vanilla soy milk plus more for thinning
  • 1/4 tsp mint extract
  • green food coloring
  • 1 to 2 tsps agave nectar
  • fat free whip cream
  • cherries for topping


  • In a food processor blend the frozen bananas until smooth.
  • Add 1/3 a cup soy milk or more if needed to thin it out.
  • Add the mint extract, 8 drops of green food coloring, and the agave nectar.
  • Optional: top with fat free whip cream and maraschino cherries.


I use a food processor to blend this all together because I feel like it can handle the frozen bananas better than my cheap mixer, but you know your appliances better than I do.
Don't use peppermint extract. It's not the same thing.
Start with 1 tsp of agave nectar and see if you want it sweeter before adding the second.
I know there are lots of folks out there with kids that are sensitive to food coloring, so feel free to skip it. It doesn't change the taste, it's just there for fun.