Thin Mint Frosting
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup milk chocolate chips melted
- 4 cups powdered sugar
- 1/8 to 1/4 tsp mint extract see note
- 3 TBSPs milk
- 8 thin mints crushed
Instructions
- Beat the butter until soft and smooth.
- Beat in the melted chocolate.
- Slowly add the powdered sugar, scraping down the sides as necessary.
- Mix in 1/8 tsp mint extract. Then mix in the milk, beating until smooth. Taste the frosting to see if you need more mint.
- Finally, beat in the crushed cookies.
- Store in an air tight container for up to three days.
Notes
A little goes a long way when it comes to mint extract. Start with 1/8 tsp and taste it, adding more if you like it more minty.