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Photo of Samoa Martinis garnished with Samoa cookies.
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Samoa Martini

Servings: 1 martini
Author: Lisa Longley

Ingredients

  • 1 1/2 ounces creme de cocoa
  • 1 1/2 ounces vodka
  • 2 ounces cream of coconut
  • 1 ounce caramel sauce
  • 1 ounce fudge sauce
  • chocolate drizzle for garnishing glass
  • whipped cream optional
  • toasted coconut optional

Instructions

  • Drizzle chocolate syrup into the martini glasses. Place them in the freezer while you prepare the rest of the drink.
  • In a shaker, combine the ingredients. Use a whisk, an immersion blender, or a frother to make sure that the sauces are broken down and well distributed.
  • Add ice to the shaker. Shake well until you feel the coldness through the metal shaker. Pour into the prepared martini glasses.
  • Top with whipped cream and toasted coconut.