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Tagalong Cookie Dough Dip

Author: Lisa Longley

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup all purpose flour
  • 1 tsp vanilla extract
  • 1/4 cup creamy peanut butter
  • 1 cup mini chocolate chips

Instructions

  • Cream together the butter and the sugar until smooth.
  • Mix in the flour until smooth. Then cream in the peanut butter and vanilla.
  • Gently stir in the chocolate chips.