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pile of caramel brownies with bite missing
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5 from 9 votes

World’s Best Caramel Brownies

These World's Best Caramel Brownies are so easy to make and so delicious! Everyone always wants this caramel brownie recipe. With only six ingredients, this is going to be your new go to brownie recipe!
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Course: Dessert
Cuisine: American
Keyword: caramel brownies
Servings: 24
Calories: 513kcal
Author: Lisa Longley


  • 14 ounces of caramels {if you only find a 1 lb package you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better}
  • 1/2 a cup and 1/3 a cup of evaporated milk divided
  • 1 box German chocolate cake mix
  • 3/4 a cup of melted butter a stick and a half
  • 1 tsp of vanilla extract
  • 1 cup of chocolate chips


  • Preheat your oven to 350 degrees.
  • Take the plastic off all of the caramels and put them in a small saucepan with 1/2 a cup of evaporated milk over medium heat. Heat until the the caramels are completely melted and the sauce is smooth, being careful to stir frequently.
  • While the caramels are melting, mix together the dry German chocolate cake mix, 1/3 a cup of evaporated milk, the melted butter, and the vanilla. Mix until it is a smooth consistency.
  • Divide the batter in half and spread half evenly into a greased 9 by 13 pan. Bake for 8 minutes.
  • After 8 minutes pull the brownies out, and top with the caramel sauce (spreading it very gently to make an even layer), sprinkle with chocolate chips, and then glob on the second half of the batter.
  • Put it back in the oven for 18 minutes.
  • Enjoy the deliciousness, but be careful.



Calories: 513kcal | Carbohydrates: 85g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 709mg | Potassium: 147mg | Fiber: 2g | Sugar: 51g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 160mg | Iron: 3.1mg