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5 from 10 votes

Salted Caramel Chocolate Mug Cake

Servings: 1 mug cake
Author: Lisa Longley

Ingredients

  • 1/4 cup chocolate chips
  • 1/3 cup milk
  • 2 T caramel syrup
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2 TBSP sugar
  • 2 TBSP vegetable oil

Instructions

  • Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
  • Mix in the remainder of the ingredients, throughly mixing to break up all of the flour.
  • Microwave for two minutes or until cake is cooked.