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Samoa Fudge

When you can't wait to get your Samoa Girl Scout cookies, just make this Samoa Fudge!  It is easy to make and full of the best flavor combination of caramel, chocolate, and coconut!  It its only five ingredients and it needs to be the next fudge recipe that you make!
Author: Lisa Longley


  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups unsweetened chocolate chips
  • 14 oz sweetened condensed milk
  • 1/2 cup caramel bits click link to see the caramels I used
  • 1 cup toasted sweetened coconut divided


  • Line an 8 inch by 8 inch square pan with aluminum foil. Set aside.
  • Over medium low heat, melt the two types of chocolate together with the sweetened condensed milk.
  • Once the chocolate is smooth, mix in 1/2 cup of the toasted coconut and the caramel bits. Pour into the prepared pan.
  • Working quickly, top the fudge with the remaining 1/2 cup toasted coconut and press down gently.
  • Allow to completely harden before cutting. Cuts best when cold from the refrigerator. After cutting, store outside of the refrigerator in an airtight container for up to a week.