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4.5 from 2 votes

Blackberry Turkey Sub

Author: Lisa Longley


  • baguette or cibatta roll
  • 1 to 2 TBSPS blackberry jam
  • 2 to 4 oz sliced turkey
  • 2 to 4 oz provolone or swiss cheese
  • butter
  • giardiniera mix


  • Preheat the oven to 425.
  • Spread the bottom of the roll with the blackberry jam. Then add the turkey and the cheese. Butter the top of the roll.
  • Bake for approximately 10 minutes or until cheese is melty and beginning to bubble.
  • Take out and add the giardiniera mix