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Alfredo Skillet Lasagna

Alfredo Skillet Lasagna makes for a delicious and easy weeknight dinner. Creamy white sauce, tender noodles and sweet sausage comes together fast!

Prep Time10 mins
Cook Time20 mins
Course: dinner
Cuisine: Italian
Keyword: alfredo skillet lasagna
Servings: 8
Calories: 398kcal
Author: Lisa Longley


  • 1 TBSP olive oil
  • 1 lb Sweet Italian Turkey Sausage casings removed
  • 2 cloves garlic minced
  • 8 oz mini bellas sliced
  • 3 cups water
  • 1 jar 16 oz Ragú® Classic Alfredo
  • 12 uncooked lasagna noodles about 12 oz, broken into two inch pieces
  • 2 cups baby spinach
  • 3/4 cup part skim ricotta
  • 3/4 cup shredded mozzarella


  • In a cast iron skillet over medium heat, heat the olive oil. Add the sausage and break it up, cooking until no longer pink.
  • Remove the sausage from the skillet and transfer to a plate with a slotted spoon.
  • Add the garlic and cook for 30 seconds, then add the mushrooms and sauté until tender. Remove from the pan with a slotted spoon and add to sausage on the plate.
  • Add the water and the Ragú® Classic Alfredo sauce to the skillet and whisk together. Bring to a boil.
  • Add the noodles to the skillet, turn the heat down to medium, and stir regularly so the noodles don’t stick to the bottom of the pan. Cook until the noodles are tender, about 12 to 15 minutes.
  • Add the sausage and mushrooms back to the pan, and turn the heat to low. Mix in the spinach and stir until it is wilted.
  • Then add in the ricotta and mozzarella, stirring until the mozzarella is melted and the ricotta is well combined.


Serving: 1serving | Calories: 398kcal | Carbohydrates: 37g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 69mg | Sodium: 593mg | Potassium: 161mg | Fiber: 2g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 14mg