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–+ servings
glass of red sangria recipe with an orange wedge for garnish
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5 from 5 votes

Red Sangria

This classic Red Sangria Recipe is only takes about 10 minutes to make and is the perfect summer cocktail. This is a recipe you must have in your back pocket.
Prep Time10 minutes
Total Time10 minutes
Course: cocktails
Cuisine: Mediterranean
Keyword: cocktail, drink, mixology, punch, spanish
Servings: 9 cocktails
Calories: 151kcal
Author: Lisa Longley

Ingredients

  • 750 ml Cabernet Sauvignon
  • 1/2 cup Brandy
  • 1/2 cup orange juice
  • 1/4 cup triple sec or Cointreau
  • 1 orange cut into chunks
  • 1 green apple cut into chunks
  • 1/2 cup raspberries
  • lemon lime soda (like Sprite or 7UP) optional

Instructions

  • Add the fruit to a large pitcher (see note). Pour in the orange juice, brandy, and triple sec.
  • Top with wine and stir to combine.
  • Let the sangria sit a few hours or overnight before serving. I do not recommend letting this sit for more than 48 hours.
  • Serve and top with lemon lime soda if desired.

Video

Notes

If you are using berries (such as the raspberries called for), you might want to consider adding them just before serving. You will miss out on them soaking into the flavor, but they will look prettier if added just before serving.

Nutrition

Serving: 6ounces | Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 88mg | Fiber: 1g | Sugar: 8g | Vitamin A: 73IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg