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Krispy Kreme Pie

Author: Lisa Longley


  • one refrigerated pie crust I used Pillsbury
  • 6 Krispy Kreme donuts filled with custard topped with chocolate, quartered
  • 3 eggs beaten
  • 1 stick of butter melted
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 TBSP vinegar


  • Preheat the oven to 350, and line a deep dish pie pan with the refrigerated pie crust.
  • Mix the donut pieces with the butter, sugar, eggs, vanilla, and vinegar.
  • Pour it in the pie crust and bake for 40 minutes or until the top of the the crust is golden.
  • Let cool completely before cutting.
  • Top with whip cream and serve.