Grasshopper
The Grasshopper Cocktail is a super simple drink that is only three ingredients. Line your glass with chocolate and take this minty drink over the top!
Prep Time5 minutes mins
Glass Preparation Time10 minutes mins
Total Time15 minutes mins
Course: cocktails
Cuisine: American
Keyword: cocktail, drink recipe
Servings: 1 cocktail
Calories: 396kcal
- 2 ounces heavy cream
- 1 ounce green creme de menthe
- 1 ounce creme de cacao
- chocolate syrup for garnishing
- whipped cream for garnishing
- chocolate sprinkles or chocolate shavings for garnishing
For a fancy presentation, use Godiva Chocolate Syrup to line a coup glass. Set in the freezer for 10 minutes.
Combine the heavy cream, green creme de menthe, and creme de cacao in a cocktail shaker with ice. Shake to combine.
Take the coup glass out of the freezer, and add in the grasshopper. Top with whipped cream and chocolate sprinkles. Enjoy! (For instructions on how to make it with ice cream, click here.)
Serving: 1cocktail | Calories: 396kcal | Carbohydrates: 28g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 17mg | Potassium: 54mg | Sugar: 22g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg