The Grasshopper Cocktail is a super simple drink that is only three ingredients. Line your glass with chocolate and take this minty drink over the top!
Servings: 1 cocktail
- 2 ounces heavy cream
- 1 ounce green creme de menthe
- 1 ounce creme de cacao
- Godiva Chocolate Syrup optional
- Whipped Cream optional
- Chocolate Sprinkles optional
For a fancy presentation, use Godiva Chocolate Syrup to line a coup glass. Set in the freezer for 10 minutes.
Combine the heavy cream, green creme de menthe, and creme de cacao in a cocktail shaker with ice. Shake to combine.
Take the coup glass out of the freezer, and add in the grasshopper. Top with whipped cream and chocolate sprinkles. Enjoy!