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5 from 1 vote

Buffalo Chicken Cups

Author: Lisa Longley


  • 1 cup shredded chicken approximately one small chicken breast
  • 1/2 cup buffalo sauce
  • 2 scallions chopped
  • 1 cup of mozzarella divided
  • 1/4 cup blue cheese crumbles
  • 1 package of Pillsbury Grands Biscuits


  • Preheat your oven to 375 degrees and spray a muffin tin with cooking spray.
  • In a medium bowl, mix together the chicken, 2/3 cup of mozzarella, buffalo sauce, scallions, and blue cheese.
  • Pull apart the biscuits and flatten them to four inch rounds. Push each one into 8 of the muffin holes, pressing them firmly in. About 1/4 of inch of the dough will stick out.
  • Distribute the chicken mixture into each of the eight cups.
  • Top with the remaining mozzarella and bake for about 12 minutes or until the edges of the biscuit are golden brown.