Preheat your oven to 400 degrees.

In a large oven safe skillet (mine was about 10 inches) melt together the butter and milk chocolate chips. Once melted, add the cherry pie filling. Top with the mini marshmallows and evenly distribute.

Put the skillet in the oven and bake for 10 to 15 minutes or until the marshmallows are golden and toasted. Be sure to keep a close eye on it.

Serve with graham crackers.