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Jalapeño Peach Panini

Author: Lisa Longley


  • 2 ounces smoked ham
  • 2 ounces brie sliced as thin as you can
  • 2 TBSPs peach presserves
  • 2 TBSPs pickled jalapeños approximately
  • 2 slices country niche bread we get ours from Panera and ask them to slice it thin


  • Without turning on your panini maker , build you sandwich on it.
  • Spray a piece of the bread with cooking spray, and put it sprayed side down. Then add 1 TBSP of peach preserves, the ham, the brie, and the jalapeños.
  • Spread the rest of the peach preserves on the second piece of bread. Put it on top, and spray the other side with cooking spray.
  • Close the panini maker and plug it in. (Ours is Hamilton beach.) We like to put something heavy (like our flour and sugar containers) on top to help weigh it down.
  • Cook until the light turns green, or just keep an eye on it and take it out when the edges of the bread start to go golden. Enjoy!