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–+ servings
apple cobbler recipe on white plate with ice cream and caramel
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5 from 9 votes

Caramel Apple Cobbler

This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm from scratch cobbler!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: caramel apple cobbler
Servings: 8 people
Calories: 580kcal
Author: Lisa Longley

Ingredients

For Apples

  • 6 apples peeled and sliced thin (I used a mixture of Gala and Granny Smith)
  • 1 tsp cinnamon
  • 2 TBSPs granulated sugar

For Caramel Sauce

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • For Cobbler Batter

For Cobbler Batter

  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tsps vanilla extract

Instructions

  • Preheat your oven to 400 degrees and pull out a 9 by 13 baking dish .
  • Combine your apple slices, 1 tsp cinnamon and 2 TBSPs granulated white sugar in a large sauce pan over medium low heat. Cook the apples, stirring regularly until they are soft, about 10 minutes.
  • While the apples are cooking down, combine 1 cup brown sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small sauce pan over medium heat. Stir consistently until the mixture begins to boil. Continue stirring for another minute or so until it is smooth, remove from the heat.
  • Pour the 1/2 cup melted butter into the baking dish.
  • In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2 tsps baking powder, and 1/4 tsp salt. Whisk in 1 cup milk and 2 tsps vanilla extract. Pour the mixture over the butter and whisk in gently.
  • Add 1 cup of the caramel sauce to the apples and stir to combine, reserve the rest for serving (I had about 1/3 cup left). Pour the caramel apple mixture over the batter. Bake for 20 to 25 minutes or until the edges are golden brown. Serve warm with ice cream and the reserved caramel sauce.

Video

Nutrition

Calories: 580kcal | Carbohydrates: 87g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 129mg | Potassium: 244mg | Fiber: 6g | Sugar: 69g | Vitamin A: 950IU | Vitamin C: 5.8mg | Calcium: 170mg | Iron: 0.7mg