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These Easy Cheesy Taco Boats are absolutely perfect as a quick weeknight dinner or a fun game day appetizer.
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5 from 1 vote

Easy Cheesy Taco Boats

Author: Lisa Longley

Ingredients

  • 12 Old El Paso Mini Taco Boats
  • 1 can of Old El Paso Spicy Fat Free Refried Beans
  • 1 recipe of Slow Cooker Taco Chicken see note
  • 3/4 cup of Mexican Cheese
  • Shredded Lettuce Diced Tomatoes, Olives, Jalapeños and whatever else you like on your tacos

Instructions

  • Preheat your oven to 350 degrees
  • Put about a tablespoon of Old El Paso Spicy Fat Free Refried Beans in the bottom of each taco boat. Top with chicken and then about a tablespoon of cheese.
  • Bake on a cookie sheet for 10 minutes or until the cheese is melted.
  • Top with desired taco toppings

Notes

You absolutely can make the chicken the night before, store it in the refrigerator and then put together the taco boats right before throwing them in the oven!