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Slow Cooker Mulled Wine

Author: Lisa Longley


  • 750 ml riesling
  • peel of one orange
  • peel of one lemon
  • 2 cinnamon sticks
  • 1/2 TBSP cloves
  • 1 apple sliced
  • 1/4 cup brown sugar


  • Combine the ingredients (making sure to stir until the sugar dissolves) in a slow cooker on low for one hour. Strain the wine and serve warm.