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Chocolate Pretzel Bread Pudding #ChocolateforJoan

Author: Lisa Longley

Ingredients

  • 10 cups pretzel bun cubes roughly 5 four inch buns, cubed
  • 1 cup milk chocolate chips
  • 5 eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 TBSP vanilla
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 2 TBSPs strongly brewed coffee slightly cooled
  • Optional for topping
  • vanilla ice cream
  • hot fudge
  • kosher salt

Instructions

  • Melt the chocolate chips according to package instructions and set aside until they are slightly cooled.
  • In a large bowl whisk the eggs with the milk and heavy cream. Then whisk in the vanilla, coco powder, and sugar. Finally, whisk in the coffee and melted chocolate.
  • Add the pretzel bread to the bowl, stirring so it is all covered. Let sit about 20 minutes.
  • Preheat the oven to 350 degrees. Prepare a 9 by 13 inch baking dish by spraying it with cooking spray.
  • Once ready, pour the mixture into the pan and spread into an even layer.
  • Bake, uncovered, for 40 minutes. Serve warm with vanilla ice cream, hot fudge, and a sprinkling of kosher salt.