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Peppermint Hot Chocolate {With Grown Up Version!}

Author: Lisa Longley


  • 1 1/2 cup Horizon whole milk
  • 1 cup chocolate chips
  • 1/2 tsp peppermint extract
  • 2 oz creme de cocoa optional


  • In a small saucepan over low heat, melt the chocolate with milk, stirring consistently.
  • Once fully combined, stir in the peppermint extract. If adding the creme de cocoa, stir in.
  • Pour into glasses and top with whip cream, chocolate sauce, and peppermint crunch candies.