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Rice Krispies Treats Christmas Trees

Author: Lisa Longley


  • 3 TBSPs butter
  • 10 ounces marshmallows
  • 6 cups Kellogg'sĀ® Rice KrispiesĀ® cereal
  • 1/4 tsp green food coloring
  • 1 recipe Vanilla Buttercream Frosting
  • red and white paper straws
  • sprinkles and other decorations


  • Prepare a 10 by 15 inch jelly roll pan by lining with with aluminum foil and spraying it with cooking spray.
  • Melt the butter in a large pot over medium heat.
  • Add the marshmallows and stir until they are completely melted. Stir in the green food coloring.
  • Remove the pot from the heat and stir in the Rice Krispies.
  • Pour the mixture into the prepared pan. Using a piece of wax paper that was sprayed with cooking spray, press the mixture firmly into the pan.
  • Allow it to cool completely. Lift the foil from the pan, cut it in half as shown above, then cut into triangle pieces.
  • Spread one triangle with vanilla buttercream frosting. Place a straw in the middle of it and top with another triangle pressing down firmly. Decorate with more frosting and sprinkles.
  • Store in an airtight container for up to three days.