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Easy Ranch Potatoes

Author: Lisa Longley

Ingredients

  • 2 large baking potatoes
  • 1 TBSP milk
  • 1 TBSP butter
  • 3 TBSPs ranch dressing
  • 1/4 tsp salt

Instructions

  • Cut and peel the potatoes. Add them to a medium sauce pan and cover them completely with water. Bring to a boil and cook over medium heat until they are fork tender. In other words, until you stick a fork in them and they immediately break apart.
  • Drain them, return them to the pan you cooked them in and beat with a hand mixer adding the milk, butter, ranch dressing, and salt.