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5 from 12 votes

Crab Dip Cheeseball

Author: Lisa Longley


  • 8 oz cream cheese room temperature (I used Philadelphia)
  • 1/4 cup mayonnaise
  • 1 tsp worcestershire sauce
  • 2 tsp hot sauce
  • 1/4 tsp garlic salt
  • 1 bunch scallions diced small and divided
  • 1 cup mozzarella cheese shredded
  • 1 cup imitation crab shredded


  • Using a hand mixer, mix together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt.
  • Then mix in 1 TBSP of the diced scallions (reserving the rest), the mozzarella, and the crab. Refrigerate for at least one hour or until it is firm enough to handle.
  • Once firm, roll into a ball and coat with the remaining scallions. Serve with crackers.