Using a hand mixer, mix together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt.
Then mix in 1 TBSP of the diced scallions (reserving the rest), the mozzarella, and the crab. Refrigerate for at least one hour or until it is firm enough to handle.
Once firm, roll into a ball and coat with the remaining scallions. Serve with crackers.