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5 from 3 votes

Baileys Poke Cake

Author: Lisa Longley

Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsps baking powder
  • 1 1/2 tsps baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk I used skim
  • 1/2 cup vegetable oil
  • 1 tsp mint extract not peppermint extract
  • 1 cup strongly brewed coffee
  • 1 cup Baileys Irish Cream
  • 8 oz Cool Whip
  • 1 cup Andes baking Chips

Instructions

  • Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
  • In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  • Now mix in the eggs, milk, vegetable oil, mint extract, and coffee. Stir until the batter is just combined.
  • Pour into the baking dish and bake for 35 minutes or until a toothpick inserted two inches from the edge of the pan comes out with just a few crumbs.
  • Let the cake cool for about 10 minutes then poke with about 20 to 30 holes. Pour the Baileys into the holes making sure to get some in each hole.
  • Let the cake sit overnight. Before serving top with the Cool Whip and then the Andes baking chips .